Reference Number or PO number: | | |
Your Name: | | |
Email: | | |
Phone Number: | | |
Event Date: | | |
Event Title: | | |
Event Time: | | |
Catering must be ready to serve by (time): |
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Additional Details: | | |
Catering Location (specifically where the food should be served): |
Administrative Center | Conf. Room A Conf. Room B Conf. Room C Conf. Room D Conf. Room E Conf. Room F Distance Learning Tech Center Board Room Upper Level Serving Area Lower Level Serving Area | |
Lighthouse | Gym Multipurpose/Distance Learning Conference Room | |
Blossomland | A Pod B Pod D Pod Teacher Lounge Gym | |
Non-RESA Site (Please Explain): |
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Additional Location Details (i.e. where should buffet be set up if in a conference room): |
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Breakfast Choices: See menu on the right |
Breakfast Menu Options | #1-Bagels with Donuts and Muffins #2-Eggs and Breakfast Meats #3-Eggs and Breakfast Meats with Fruit #4-Biscuits and Gravy #5-Omelet/Cassorole #6-Creme Brule French Toast with Scrambled Eggs an | |
Optional Breakfast Choices (please describe additions based on the menu's listed features): |
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Quantity: | | |
Additional Comments: | | |
Lunch/Dinner Menu: See menu on the right |
Lunch/Dinner Options: | #1-Lasagna #2-Croissant Sandwiches #3-Soup and Sandwich #4-Meat Loaf and Mashed Potatoes #5-Fried Chicken #6-Chicken Carbonara #7-Chicken Imperial #8-Pulled Pork #9-Cobb Salad #10-Chicken Fajitas #11-Stuffed Green Peppers #12-Chicken Tenders #13-Taco Bar #14-Panini Sandwich #15-Boxed Lunch #16-Baked Potato Bar | |
Optional Lunch/Dinner Choices (please describe additions based on the menu's listed features. If you wish to add a dessert, or substitute a side for a dessert, please indicate so here.): |
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Additional Comments: | | |
Quantity: | | |