| Reference Number or PO number: | | |
| Your Name: | | |
| Email: | | |
| Phone Number: | | |
| Event Date: | | |
| Event Title: | | |
| Event Time: | | |
| Catering must be ready to serve by (time): |
| | | |
| Additional Details: | | |
Catering Location (specifically where the food should be served): |
| Administrative Center | Conf. Room A
Conf. Room B
Conf. Room C
Conf. Room D
Conf. Room E
Conf. Room F
Distance Learning
Tech Center
Board Room
Upper Level Serving Area
Lower Level Serving Area | |
| Lighthouse | Gym
Multipurpose/Distance Learning
Conference Room | |
| Blossomland | A Pod
B Pod
D Pod
Teacher Lounge
Gym | |
| Non-RESA Site (Please Explain): |
| | | |
| Additional Location Details (i.e. where should buffet be set up if in a conference room): |
| | | |
Breakfast Choices: See menu on the right |
| Breakfast Menu Options | #1-Bagels with Donuts and Muffins
#2-Eggs and Breakfast Meats
#3-Eggs and Breakfast Meats with Fruit
#4-Biscuits and Gravy
#5-Omelet/Cassorole
#6-Creme Brule French Toast with Scrambled Eggs an | |
| Optional Breakfast Choices (please describe additions based on the menu's listed features): |
| | | |
| Quantity: | | |
| Additional Comments: | | |
Lunch/Dinner Menu: See menu on the right |
| Lunch/Dinner Options: | #1-Lasagna
#2-Croissant Sandwiches
#3-Soup and Sandwich
#4-Meat Loaf and Mashed Potatoes
#5-Fried Chicken
#6-Chicken Carbonara
#7-Chicken Imperial
#8-Pulled Pork
#9-Cobb Salad
#10-Chicken Fajitas
#11-Stuffed Green Peppers
#12-Chicken Tenders
#13-Taco Bar
#14-Panini Sandwich
#15-Boxed Lunch
#16-Baked Potato Bar | |
| Optional Lunch/Dinner Choices (please describe additions based on the menu's listed features. If you wish to add a dessert, or substitute a side for a dessert, please indicate so here.): |
| | * | |
| Additional Comments: | | |
| Quantity: | | |