Food Service

Food Service Staff:

  • Christine Anderson, Supervisor
  • Juvy Keel, Food Service Staff
  • Judi Smith, Food Service Staff
  • Eboni Willis, Co-Op 
Make an online deposit for your lunch account
Apply online for Free & Reduced Lunch

JANUARY 2020

All meals are served with choice of 1% White Milk or Fat Free Chocolate Milk.
This institution is an equal opportunity provider.
Menu subject to change.

SCHOOL LUNCH MENU 

30
NO SCHOOL

WINTER BREAK

31 NO SCHOOL WINTER BREAK

1
NO SCHOOL

WINTER BREAK

2
NO SCHOOL WINTER BREAK

3
NO SCHOOL

WINTER 
BREAK

6
Chicken Nuggets
Green Beans
Peaches
Milk





7
Cheese Pizza
Garden Salad & Dressing
Whole Grain Cheez its
Strawberries
Milk

8
French Toast
Chicken Sausage Patty
Hash Brown Rounds
Mandarin Oranges
Milk

9
Chicken Taco
Fiesta Beans
Tortilla Chips & Salsa
Mixed Fruit
Milk

10
Turkey Ham and Cheese Stuffer
Peas
Pears
Milk

13
Cheese Crunchers
Mixed Vegetables
Pears
Milk

14
Cheeseburgers
Potato Rounds
Pineapple
Slushie
Milk

15 
Turkey Ham and Cheese on a Pretzel Bun
Broccoli
Mandarin Oranges
Milk

16
Orange Chicken
Brown Rice
Carrots
Banana
Fortune Cookie
Milk

17
Calzone
Green Beans
Peaches
Milk

20

NO SCHOOL

MARTIN LUTHER KING, JR DAY

21
Mini Corn Dogs
Carrots
Peaches
Chips
Milk

22
Macaroni and Cheese
Green Beans
Garlic Bread
Oranges
Milk

23
Chicken Tenders
Broccoli
Strawberry Cups
Pears
Milk


24
Meatloaf
Mashed Potatoes
Garden Salad & Dressing
Fruit 
Milk


27
Cheese Omelet
Muffin
Chicken Sausage Link
Potato Triangle
Mixed Fruit
Milk

28
Boneless Wings
Carrots
Sun Chips
Orange
Milk

29
Cheese Lasagna 
Breadstick
Tossed Green Salad 
Fruit 
Milk


30
Hamburger
Baked Beans 
Pineapple
Milk

31
Turkey & Cheese Sub
Cucumber Slices & Ranch 
Applesauce Cup
Chips
Milk





BLC Breakfast Menu

Monday
Fruit Frudel
Fruit
Juice
Milk
 
Tuesday
Cereal
Graham Crackers
Fruit 
Juice
Milk

Wednesday

Egg & Cheese Sandwich
Fruit 
Juice 
Milk
Thursday 
Super Donut
String Cheese
Fruit
Juice
Milk
Friday
Whole Grain Poptarts
Fruit
 Milk
 
         

Food Service Information

Christine Anderson
christine.anderson@berrienresa.org
269-471-7725 ext. 1214
Fax: 269-471-9788

Resources

Free/reduced Lunch Application

Student Lunch Price List

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